Contact Information

For catering questions, please contact Rachel Harms at catering@lifeskitchen.org or 208-331-0199 x 306

For Trainee questions or for information about applying to the program, please contact Deonda Thompson at deonda@lifeskitchen.org or 208-331-0199 x 305

For our Executive Director, Randy Schubert, please call 208-331-0199 x 302 or email randy@lifeskitchen.org

For fundraising questions, please contact Ciara Allen at ciara@lifeskitchen.org or 208-331-0199 x 304

For all other inquiries, please contact Kathy Blatchley at kathy@lifeskitchen.org or 208-331-0199 x 303

Café hours: Tuesday – Friday 11-1pm

Life’s Kitchen is dedicated to transforming the lives of young adults by building self sufficiency and independence through comprehensive food service and life skills training, placement in the food service industry, and continuing education.